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Welcome to real Japanese cuisine.
I’m a professional chef based in Shikoku, Japan, trained in Kyoto, Osaka, and Tokyo for over 20 years.
I specialize in kaiseki-style dishes, fish cutting skills, and wild game (gibier).
This channel shares traditional techniques, seasonal ingredients, and the quiet beauty of Japanese cooking.
🧑🍳 Subscribe and step into the kitchen of Japan’s culinary soul.